FOODPRO

For all food applications

Brochure

Fast temperature checks for all food applications

Target illumination shows the measuring area so the user can get closer for more accurate measurements.

Danger zones indicated with clear safe/unsafe LED warnings

Green – temperatures are within safety guidelines and outside the danger zone

Red – warning – temperatures are within the HACCP danger zone and potentially unsafe – HACCP danger zone set at +4°C to +60°C/ +40°F to +140°F

Features

• Instant, non-contact reading reduces product waste, the risk of cross contamination and staff time spent on checks
• 7 second wait time on display with automatic switch off
• Infrared temperature range: -30°C to +200°C / -22°F to +400°F
• Operating range: 12mm to 300mm / 0.5in to 12in
• Emissivity: Pre-set for food service applications

About HACCP

Food companies must carry out a hazard analysis of their food activities and implement appropriate and sufficient controls to eliminate the risks of the hazards identified. They need a fully documented food safety management system based on the HACCP (Hazard Analysis and Critical Control Point) principles.)